Some dinners just have a way of making everyone happy, and this creamy mushroom chicken is one of them. Tender, golden-brown chicken breasts simmered in a rich garlic cream sauce with sautéed mushrooms and a touch of butter… it’s the kind of comforting meal that makes an ordinary weeknight feel a little more special.
The best part? You don’t need complicated ingredients or hours in the kitchen to make it.
Everything comes together in one skillet in about 30 minutes. First, the chicken is pan-seared until beautifully golden. Then fresh mushrooms, onion, and garlic are cooked in the same pan before being turned into a smooth, savory cream sauce with chicken broth and heavy cream.
As the chicken simmers, it absorbs all those wonderful flavors while the sauce thickens around it.
Serve it over fluffy white rice, creamy mashed potatoes, or alongside a slice of crusty bread to soak up every last drop of sauce. Trust me, you’ll want to make the most of it!
Why You’ll Love This Creamy Mushroom Chicken
There are plenty of reasons to add this recipe to your regular dinner rotation.
- Ready in about 30 minutes: Perfect for busy evenings when you want something homemade without spending all night cooking.
- Made in one skillet: Less cleanup means more time to enjoy dinner.
- Simple, everyday ingredients: Chicken, mushrooms, garlic, cream, and a few pantry staples are all you need.
- A delicious homemade sauce: The combination of chicken broth, cream, butter, and mushrooms creates a rich, comforting flavor.
- Easy to customize: Add Parmesan, fresh herbs, or your favorite mushrooms to make the dish your own.
Creamy Mushroom Chicken Recipe
TIME: 10 minutes | COOK TIME: 20 minutes | TOTAL TIME: 30 minutes
SERVINGS: 4 | COURSE: Main Course | METHOD: Stovetop
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz (250 g) fresh mushrooms, sliced
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- ¾ cup (200 ml) chicken broth
- ⅓ cup (100 ml) heavy cream
- 1 tablespoon all-purpose flour
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon butter
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
Step 1: Season and Sear the Chicken
Pat the chicken breasts dry with paper towels. Season both sides generously with salt and black pepper.
Heat the olive oil and butter in a large skillet over medium heat. Once the butter has melted and the pan is hot, add the chicken breasts.
Cook for about 4–5 minutes per side, until nicely golden brown. The chicken doesn’t need to be completely cooked through at this stage because it will finish cooking in the sauce.
Transfer the chicken to a plate and set aside.
Step 2: Sauté the Mushrooms and Aromatics
Using the same skillet, add the chopped onion and cook for about 2 minutes until softened.
Stir in the minced garlic and sliced mushrooms. Cook for approximately 5 minutes, stirring occasionally, until the mushrooms have softened and released some of their moisture.
Don’t rush this step. Allowing the mushrooms to cook properly helps develop a deeper, more savory flavor.
Step 3: Make the Creamy Mushroom Sauce
Sprinkle the flour over the mushroom mixture and stir well until everything is evenly coated.
Gradually pour in the chicken broth, stirring constantly to prevent lumps from forming.
Add the heavy cream and continue stirring until the sauce becomes smooth and creamy.
Let it simmer gently for a minute or two so the flavors can come together.
Step 4: Return the Chicken to the Skillet
Place the seared chicken breasts back into the skillet, along with any juices that have collected on the plate.
Spoon some of the creamy mushroom sauce over the chicken.
Reduce the heat to medium-low and simmer for approximately 8–10 minutes, depending on the thickness of the chicken breasts.
The chicken should be cooked through, reaching an internal temperature of 165°F (74°C) when checked with a food thermometer in the thickest part.
The sauce should also become slightly thicker as it simmers.
Step 5: Garnish and Serve
Remove the skillet from the heat and sprinkle freshly chopped parsley over the chicken.
Serve immediately, making sure each portion gets plenty of mushrooms and creamy sauce.
Tips for the Best Creamy Mushroom Chicken
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